1. Place the first six ingredients into a blnder and process until smooth. Transfer to a pan and bring to boil over moderate heat. Reduce heat when it boils and simmer until thick enough to coat a spoon about 5 minutes. If too thick add a bit of water. Set aside to cool. 2. Garnish with the paste and peanutes. Also you can use garlic, chilies and ginger. 3. Keeps 2 weeks. 4. Note if you can't find the soybeans omit it and use 1/3 cup hoisin sauce letting out the sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
